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Table d'Hote |
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Pre-starter of the day
*****
EntréesSpinach and Strong Boivin Cheddar Cheese Brioche,Mushroom and “Sortilège” Maple Liqueur Sauce Pork Rillette accompanied by an Apple Chutney Seared Scallops served with a warm Salad of Tomato Confit and Asparagus,White Butter Sauce spiced with Basil Éventail of smoked Venison served with a tangy Baby Salad,Raspberry and Maple Syrup Sauce Mesclun Salad with a Balsamic Vinaigrette and a Dried Tomatoes Emulsion
***** Soup of the Day*****
Main CoursesSalmon Fillet lightly smoked with maple wood accompanied by Squash Gnocchi,Maple flavoured White Butter Sauce Grilled Beef Fillet Mignon served with a Purée of Celeriac and Boivin Cheddar Cheese,Brandy and Juniper Berry Sauce Braised Lamb layered with Vegetables served in a casserole, spiced with Mustard Seared Duck Breast served with a patty of Quinoa, dried Blueberries and Seasonal Vegetables, Blueberry Sauce ***** Choice of Pastry Chef
$44.95 per person
Taxes and service charges are not included
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Dinner
