Located
in Saint-Gédéon, Fromagerie Médard is renowned for its farmhouse cheeses,
including its unmissable Louis d’Or. This peaceful place, on the shores of Lac
Saint-Jean, is a true gourmet and bucolic destination.
A gourmet stop not to be missed
Cheeses
in the image of the terroir
Made
from raw milk from the family farm, Médard cheeses are rich
in flavour and texture. They reflect the generosity of the terroir and the
know-how passed down from generation to generation.
An
on-site hostel and café
In
addition to the cheese dairy, the site includes a country inn and a small café
where you can taste the products on site, with a view of the fields.
The experience is complete and relaxing.
A
commitment to tradition
The
Médard cheese factory is a model of sustainable agritourism. It combines respect for
the environment, artisanal excellence and a warm welcome in a friendly and family atmosphere
.
