Cook wanted

We are looking for a versatile, dynamic and passionate person to join the kitchen team at Battures Hotel Fjord Saguenay. As a cook, you will play a key role in the preparation of the tasty dishes for which our establishment is famous. The Resto des Battures has a good reputation and is constantly growing. Your mission will include the creation of refined dishes in accordance with quality standards, stock management and contributing to the development of new recipes. Resourcefulness, creativity and a constant concern for customer satisfaction will be your assets to make our cuisine shine.

Responsibility:

Assist the chef and cooks in the preparation of dishes.
Organize the mise en place according to the instructions received (wash, peel the vegetables, prepare the garnishes, do the basic preparations, cooking, etc.)
Collaborate with the team to ensure the smooth running of services.
Maintain a clean and orderly work environment by adhering to hygiene and food safety standards.
Manage your inventory and establish lists for orders.

Skills sought

Hold an attestation or diploma of studies in a field related to cooking or nutrition (high school or CEGEP level).
Sense of a job well done, meticulousness, creativity, ability to work in a team, flexibility, resourcefulness.

Incentive

Position 5 days a week until October, after variable hours, with flexible hours (including evenings and weekends)
Friendly working atmosphere in a unique natural setting.
Salary according to current salary scale

Job Type: Full-Time, Part-Time, Permanent, Casual, Seasonal, Apprenticeship