Position of sous-chef at the tidal flats

About the Deputy Chief Position

We are looking for a sous chef to join our dynamic team with a passion for cooking. If you are passionate about gastronomy and want to evolve in a stimulating environment, this position is for you.

Cook, better cooking, Satisfying job, best job, best cook job. Cook my dream, at the best restaurant. Best restaurant.

Responsibilities

Participate in the preparation of dishes while respecting quality and hygiene standards
Supervise the work of the kitchen team to ensure efficient service
Ensure inventory and supply management
Contribute to the development of menus in collaboration with the head chef
Train and mentor team members to ensure their skills development
Ensure the smooth running of services and customer satisfaction
Receiving orders and managing stocks;
Preparation, preparation of dishes and service;
Maintenance of equipment and maintenance of workstations;
Direct, supervise, replace the leader;

Desired profile

Significant experience in the restaurant industry
Mastery of culinary preparation techniques and service in the kitchen
Ability to manage a team and work under pressure
Knowledge of hygiene and food safety standards
Passion for gastronomy and attention to detail

· Conditions of employment: permanent full-time;

· Language of work: French

· Salary: depending on the salary range between $20.00 and $25.27 per hour

· Place of work: 6295 Grande Baie Boulevard South, La Baie (QC) G7B 3P6.

· Contact: Email: admin@battures.ca

· Skills required: Training in the field of cooking and 12 months of work experience.

SALARY ADVANTAGE

– After 12 months of work, access to a health premium based on hours worked, up to $500

– A meal provided during a shift of more than 7 hours

– Cook’s costume and shoes provided

If you are motivated, creative and want to take on new challenges, whether you are Indigenous, vulnerable youth, new immigrants, people with disabilities, asylum seekers with a valid work permit or a person entitled to work in Quebec, join us to contribute to the excellence of our cuisine.

Offer will end in November 2025

Job Type: Full-Time, Permanent

Compensation: $20.00 to $25.27 per hour

Flexible language requirements: