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The restaurant des Battures offers fine local cuisine at the Hotel Battures Fjord Saguenay. Proud ambassador of the flavours of the Boreal Zone, chef Etienne Trottier transmits his love of local products through the seasons and according to his inspirations. Ensuring local sourcing, this is an opportunity for you to discover what the boreal forest and regional producers have to offer. Enjoy a warm atmosphere with a view of the fjord and let yourself be charmed by the experience of Les Battures!
Dinner Menu
Entries
DAY 13 SOUP
Cream soup served with bread
Onion soup 18
With Boutefeu beer, country bread, Pikauba cheese
CHEESE PLATE 17-23
Subject to availability. 2 pieces – $17; 3 moceaux – $23
Organic barley arancini 15
Boreal herb crust, La Belle-Mère cheese, haskap and shallot chutney
Burratina 25
Arugula, crushed tomatoes and candied peppers, garlic scape pesto and black lemon balsamic coulis
Duck drumsticks
Honey and habanero four-14 eight – 24
Main courses
FRESH PASTA 36
Chicken cutlets, candied lemon, garlic scape pesto, aged cheddar, arugula and cherry tomatoes
Log driver's steak
Fir and black garlic sauce, seasonal side dish – price varies
Zucchini stuffed with lentils 35
Smoked mashed potatoes, Pikauba cheese, cherry tomatoes
Duck with morel mushroom sauce 43
Quebec duck breast, morel mushroom sauce, vegetables
Wagyu burger on a 39 bun
Homemade sauce, Gédéon cheese, bacon, onion confit and pickle. Served with potatoes and salad
