The
Battures restaurant Hotel Fjord Saguenay offers fine local
cuisine that has been rated 3 diamonds by AAA/CAA. This distinction places it among the
select club of recommended high-quality restaurants in Quebec.
An unforgettable experience to discover
You
can taste local Quebec products and also taste
some Quebec wines. Maple syrup, Quebec’s culinary emblem, is
of course in the spotlight in our chef’s kitchen.
During
your meal at the restaurant, you will also enjoy a panoramic
view of the Baie des Ha! Ha! , located in the Saguenay Fjord, the only navigable
fjord in Quebec and North America.
Gastronomy
rooted in the land
The
chef of the Battures restaurant Hôtel Fjord Saguenay designs his menus around
the richness of the region. Meats, freshwater fish, seasonal vegetables
and forest products are showcased in a creative
cuisine that is faithful to Quebec traditions. Each plate tells the story of a corner of
the country, with authenticity and refinement.
Quebec flavours
on the plate and the glass
Maple
syrup, cranberries, artisanal cheeses and maple products
are subtly integrated into the dishes. The wine list
offers several Quebec and Canadian vintages, allowing harmonious pairings
with the dishes. These local flavors, served in a peaceful setting,
make the dining experience all the more memorable.
A
meal with a view of the fjord
Dining
at Battures Hotel Fjord Saguenay also means savouring the beauty of the place. The
dining room, bright and panoramic, overlooks the Baie des Ha! Ha! in
all its splendour. In summer and winter, the spectacle offered by the fjord
adds a touch of grandeur to each meal, making the experience even more
sensory.
