CORPORATE
ROOM RENTAL
Cliff Room
Tide Room
Pebble Room
ROOM RENTAL
Cliff Room
$100 half-day
/ $150 per day
Offer to your meetings
a business executive
with our dining room
of a bright meeting,
Accommodating 10 to 20
persons. Equipped with a view
panoramic view of the fjord of the
Saguenay, it inspires calm
and creativity. Equipped with a
screen, WiFi connection
broadband and all the
necessary for your
Presentations.
Tide Room
$250 half day / $300 day
Offer to your meetings
a business executive
with our dining room
Bright meeting room, on the ground floor
garden. Equipped with a view
panoramic view of the fjord of the
Saguenay, it inspires calm
and creativity. Equipped with a
screen, WiFi connection
broadband and all the
necessary for your
Presentations.
Pebble Room
$100 half-day
/ $150 per day
Offer to your meetings
a business executive
with our dining room
Bright Meeting View,
on the forest. Equipped with a view
panoramic view of the fjord of the
Saguenay, it inspires calm
and creativity. Equipped with a
screen, WiFi connection
broadband and all the
necessary for your
Presentations.
SNACKS AND COFFEE BREAK
SNACKS AND COFFEE BREAK
RELAXATION AND CONVIVIALITY AT THE END OF THE DAY
Local beer –
Wine by the glass –
À la carte –
–
Wine by the glass
–
–
Bespoke
OUR DINNER MENUS FOR YOUR TEAMS
MENUS, EVENTS AND GROUPS
$45 - person
$65 - person
$85 - person
MENUS, EVENTS AND GROUPS
$45 - person
An experience
Fine Dining
showcasing
local ingredients and
authentic flavours.
$65 - person
A perfect balance between
tradition and creativity, with
Signature dishes revisited
for a
tasty and comforting
$85 - person
A culinary immersion
high-end, combining
finesse and elegance with
exceptional products and
Sophisticated Pairings
OUR MENUS, YOUR NEEDS
ADD A SIGNATURE WELCOME COCKTAIL
$7/ PERSON
THE ESSENTIALS $45/person
Appetizers (1 choice among those offered)
Soup with bread from the Médard bakery
Salad of the moment with homemade vinaigrette
Main course: (1 choice among those offered)
Quebec pork tenderloin with honey and dijon sauce
Chicken skewer with spruce sprout sauce
Fillet of sole with béchamel sauce with travelling comptonia and
dune pepper.
Dessert on the slate
Appetizers (1 choice among those offered)
Chef’s soup with sourdough bread.
Organic barley arancini with wild mushrooms
Salad of the moment with homemade vinaigrette
MAIN; (1 choice among those offered)
Fillet of sole with béchamel sauce with travelling comptonia and
dune pepper.
Chicken breast with Quebec morel mushroom sauce
Red Deer Medallion 4 oz with Fir Sauce and Black Garlic
Dessert (1 choice among those offered)
Wild Blueberry Tartlet
Homemade raspberry cake
CLASSIC $65/person
Appetizers (1 choice among those offered)
Soup with bread from the Médard bakery
Salad of the moment with homemade vinaigrette
Organic barley arancini with wild mushrooms
Regional charcuterie terrine with condiments
MAIN (1 choice from those offered)
Chicken breast with Quebec morel mushroom sauce
Organic pork chop with blueberry sauce from the Lake
Arctic char from Quebec with garlic scape pesto sauce
Dessert (1 choice among those offered)
Wild Blueberry Tartlet
Raspberry cake
Chocolate-hazelnut mousse cake
PREMIUM $85/person
VELVETY
Chef’s soup with sourdough bread
STARTER (1 choice among those offered)
Signature salmon tartare
Organic barley arancini with wild mushrooms
Regional charcuterie terrine
Salad of the moment with homemade vinaigrette
MAIN; (1 choice among those offered)
Fillet of sole with béchamel sauce with travelling comptonia and dune pepper
Chicken breast with morel mushrooms from Quebec
Red Deer Medallion 4 oz with Fir Sauce and Black Garlic
Fillet of Arctic char from Quebec with homemade pesto sauce with candied garlic scapes
Quebec duck leg confit with raspberry sauce
Wild walleye fillet with travelling comptonia and dune pepper
Dessert (1 choice among those offered)
Crème brûlée with a hex
Regional blueberry tartlet
Homemade raspberry cake
BUFFET MENUS
Minimum 30
persons
Minimum 30
persons
