The
Battures restaurant Hôtel Fjord Saguenay offers fine cuisine that has
been rated 3 diamonds several times by CAA/AAA. This distinction places
it among the most recommended high-quality restaurants in Quebec. You
will taste local products, accompanied by carefully selected Quebec
wines. Maple syrup, the culinary emblem of the
province, is naturally in the spotlight in several of the chef’s creations.
During your meal, you will enjoy a breathtaking view of the Baie des Ha!
Ha!, formed by the Saguenay Fjord, the only navigable fjord in Quebec and
North America.
An unforgettable experience to discover
A
table that promotes the terroir
Each
plate tells a culinary story of Quebec. The chef composes his menus
with fresh ingredients from local producers, respecting the seasons
. Regional meats, fish, berries and cheeses are at the
heart of the culinary experience.
A
local and daring wine list
The
selection of wines highlights Quebec vineyards, with products
that are often unknown but perfectly adapted to the dishes offered. The food and
wine pairing adds a touch of elegance to this reinvented local cuisine.
A
grandiose setting to enjoy
The
panorama offered by the dining room enhances every bite. In all seasons,
the light of the fjord, the reflections on the water and the tranquility of the place create
a unique atmosphere that makes every meal unforgettable.
