RESTO DES BATTURES

EATING AT THE TIDAL FLATS

The restaurant des Battures offers local cuisine inspired by local products. Proud ambassador of the flavours of the Boreal Zone, chef Etienne Trottier transmits his love of local products through the seasons and according to his inspirations. Ensuring a local supply, it is an opportunity for you to discover what the producers of our region have to offer.

LUNCHES

Let yourself be tempted by one of our delicious breakfasts where local products are in the spotlight! Come and enjoy a warm atmosphere facing the Saguenay Fjord

SUPPER

Welcome to our brand new restaurant where good food and good times meet. Enjoy tasty dishes in a warm atmosphere.

GROUPS & EVENT

Our space is ideal for tasting our culinary creations while bringing your teams together, combining work and conviviality.

BUFFETS

Organize your reunion with a tailor-made buffet where every bite and every moment is designed to provide you with a memorable experience.

LUNCHES

DISCOVER our menu

Let yourself be tempted by one of our delicious breakfasts where local products are in the spotlight! Come and enjoy a warm atmosphere facing the Saguenay Fjord

SUPPER

DISCOVER our menu

Welcome to our brand new restaurant where good food and good times meet. Enjoy tasty dishes in a warm atmosphere.

GROUPS & EVENT

DISCOVER our menu

Our space is ideal for tasting our culinary creations while bringing your teams together, combining work and conviviality.

BUFFETS

DISCOVER our menu

Organize your reunion with a tailor-made buffet where every bite and every moment is designed to provide you with a memorable experience.

BRUNCH

Here, we love brunch! Our lunches are designed to highlight local producers, with local products, prepared with care and simplicity. A gourmet, friendly and authentic moment, just the way we like them!

MORNING WITH LOCAL FLAVOUR

Served Thursday to Sunday from 7 a.m. to noon
From June 5th to October 15th, we will be open 7-7 for breakfast and dinner!
7 a.m. to noon and 6 p.m. to 9 p.m.

All our lunches are served with filter coffee Children’s options available Included in the accommodation package

Trad but not flat

THE STANDARD 16

2 eggs to taste, breakfast potatoes, homemade salted baked beans, household bread, green salad and haskap dressing

LE P'TIT PLUS 19

Our standard lunch, accompanied by a choice of meat (bacon, sausage, ham) or avocado

Gourmet toast and bagel

Served with breakfast potatoes and salad

AVOCADO TOAST 20

Avocado, cherry tomatoes, microgreens, green shallots , hemp seeds and canola oil from Tournevent Farm

HENRY'S BAGEL 22

Bagel from Saint-Crème, smoked salmon from Boucanerie d’Henri, Cabrouet cheese from Fromagerie Médard, microgreens, lacto-fermented onions and capers

A little addition

EGG 3
GOLDEN BREAD 6
MAPLE SYRUP 4
MEAT 3
BAKED BEANS 4
ORANGE JUICE 4

Beverage

ESPRESSO 3.5
DOUBLE ESPRESSO 5
LATTE 5.5
CAPPUCCINO 5.5
MIMOSA CLASSICO 10

MR. GIDEON'S SANDWICH 26

Toasted country bread from the Médard bakery, duck confit, 14-acre cheese from the Fromagerie
Médard, candied tomatoes and mayo

MRS. BLACKBURN'S SANDWICH 20

Toast from Boulangerie Médard, shredded ham, Blackburn cheese

Maple syrup season all year round!

BREAD NOT PRICKED FROM VERSE 19

French toast, whipped cream, maple syrup and berries

THE PATCHOU IN ANY 16

Bowl of organic artisan Bouchard yogurt, homemade granola, hemp seeds from Ferme Tournevent, dried blueberries from Délices du Lac and fresh berries

Choose your Dutch

Homemade pesto with candied garlic scapes Spicy from the gardens Terre à terre. Traditional but not dull

BREAKFAST POUTINE 25

Breakfast potatoes, cheese (shredded or curds), sausage, green shallots, and runny egg on top

BENEDICTINES ON PAIN MÉDARD

Served with breakfast potatoes and salad

The Big Ham 18|21

Smoked salmon from La Boucanerie d’Henri, capers and lacto-fermented onions

TASTE

Here, we celebrate the good food of our region! Fresh fish, tasty meats and local vegetables, cooked with heart and simplicity. Generous plates, boreal flavours and a friendly atmosphere. Just a good time around a good table!

EVENING MENU WITH PRODUCTS FROM SAGUENAY-LAC-SAINT-JEAN THAT EVOLVES WITH THE SEASONS

flat

Zucchini stuffed with local lentils, gratin with pikauba

Fresh pasta
Chicken cutlets, homemade pesto and preserved lemon

Steak du Draveur — price varies
Depending on the arrival

Burgers

Vegetarian burger on a Médard bun

Wagyu steak burger on a Médard bun

entrance

Magdalen Island Scallop
Starter 24 — Main course 31

Matane Shrimp Tacos
Starter 12 — Main course 24

Pulled Pork Tacos
Starter 12 — Main course 24

Arctic char rillette from Quebec Outbreak at KM12

Grilled vegetable salad
Freshness of the market gardener

Burratina

Duck drumsticks — Four 14
with honey and habanero — eight 24

Beef tartare
Fiddleheads, egg at 65°C
Starter 22 — Main course 35

Organic barley arancini
boreal herbs,
Forming The Mother-in-Law

Local cheese plate
Subject to availability
two 17s or three 23s

entrance

Arctic char rillette from Quebec Outbreak at KM12

Grilled vegetable salad
Freshness of the market gardener

Burratina

Magdalen Island Scallop
Also as a main course

Matane Shrimp Tacos

Pulled Pork Tacos

Duck drumsticks
with honey and habanero
four or eight

Beef tartare
Also as a main course

Organic barley arancini
boreal herb coute, La Belle-Mère cheese

Assiette of local cheeses according to availability
two 17s or three 23s

Dishes

Fresh pasta 36
Homemade pesto and candied lemon, chicken cutlets

Steak Du Draveur
depending on the arrival

Zucchini stuffed with local lentils

Burguers

Wagyu steak burger on a Médard bun — 39

Veggie burger on a Médard bun — 32

entrance

Arctic char rillette from Quebec Outbreak at KM12

Grilled vegetable salad
Freshness of the market gardener

Burratina

Magdalen Island Scallop
Also as a main course

Matane Shrimp Tacos

Pulled Pork Tacos

Duck drumsticks
with honey and habanero
four or eight

Beef tartare
Also as a main course

Organic barley arancini
boreal herb coute, La Belle-Mère cheese

Assiette of local cheeses according to availability
two 17s or three 23s

Dishes

Fresh pasta 36
Homemade pesto and candied lemon, chicken cutlets

Steak Du Draveur
depending on the arrival

Zucchini stuffed with local lentils

Burguers

Wagyu steak burger on a Médard 39 bun

Vegetarian burger on a Médard 32 bun

EAT
WELL, DRINK,
ENJOY

OUR BRIGADE

Behind each tasty plate at Resto des Battures, there is a passionate team that puts all its heart into its work. Our brigade, made up of talented and creative cooks, works with fresh and local products to offer an authentic cuisine with boreal flavors.

IT ALL STARTS WITH PROCUREMENT

Participating in the local economy is at the heart of our mission. Each
collaboration strengthens our community and enhances our territory

Freshly ground garlic
Kingdom Bakery
Arvida roasting
Bouchard Organic Artisan
Boreal Mushroom
Mistouk haskaps
Sugar Maple Grove
barley
The Bay Dairy
Fjord Farmers
Henri’s buccaneer
The Draveur Reserve
Villeoise Farm
Tournevent Farm
Fromagerie Saint-Laurant
Fromagerie Médard
Blackburn Cheese Factory
Lehman Cheese Factory
Noasis
Microbrasserie la Chasse Pinte
Microbrasserie Le St-Fu
Kwe Cocktail

RESTO DES BATTURES

EATING AT THE TIDAL FLATS

DISCOVER our menu

DISCOVER our menu

DISCOVER our menu

DISCOVER our menu

BRUNCH

MORNING WITH LOCAL FLAVOUR

Trad but not flat

THE STANDARD 16

LE P'TIT PLUS 19

Gourmet toast and bagel

AVOCADO TOAST 20

HENRY'S BAGEL 22

A little addition

Beverage

MR. GIDEON'S SANDWICH 26

MRS. BLACKBURN'S SANDWICH 20

Maple syrup season all year round!

BREAD NOT PRICKED FROM VERSE 19

THE PATCHOU IN ANY 16

Choose your Dutch

BREAKFAST POUTINE 25

BENEDICTINES ON PAIN MÉDARD

TASTE

EVENING MENU WITH PRODUCTS FROM SAGUENAY-LAC-SAINT-JEAN THAT EVOLVES WITH THE SEASONS

flat

Burgers

entrance

entrance

Dishes

Burguers

entrance

Dishes

Burguers

EAT WELL, DRINK, ENJOY

OUR BRIGADE

IT ALL STARTS WITH PROCUREMENT

FOLLOW!

Coordinates

Telephone:

Email:

Address:

EAT
WELL, DRINK,
ENJOY