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Brunch buffet : $14.50 per person |
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MINIMUM of 30 PEOPLE Cold Entrées :
1/ Chef’s Salad or cabbage salad
2/ Potato or macaroni salad
3/ Assorted cold cuts (ham, turkey, pastrami)
4/ Smoked salmon +$1.00
5/ Marinated ocean perch +$1.00
6/ Homemade Paté +$0.50
Hot Entrées :
1/ Quiche Lorraine or Vegetarian Quiche
2/ Puff pastry stuffed with meat +$0.50
Prepared Options :
1/ Beautifully presented Salmon +$2.00
2/ Ham or poultry Chaud-Froid +$0.50 Classics :Bacon, sausages, sautéed potatoes, omelette, backed beans Warm option : One warm choice (additional choice 1.00$)1/ Sea food vol-au-vent
2/ Poultry vol-au-vent
3/ Beef Bourguignon
4/ Pork pie (tourtière) Sides : Choose one1/ Rice with small vegetables
2/ Gratin Dauphinois
3/ Chinese noodles
4/ Sautéed vegetables
Cheeses :
1/ Canadian Cheddar
2/ Imported Cheeses +$1.00
Desserts :
1/ A selection of home made pastries or
2/ A decorated cake +$0.50
Viennese pastries
Selection of Croissants, Grape Brioches, Muffins ExtraMimosa $2.50 per glass Taxes and service charges are not included in the above mentioned prices.
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Brunch
